Fractals and Cheese!

Hi Everyone,

One of my favourite warming winter comfort dishes is cauliflower cheese, but it's even more delicious made with "Romanesco" broccoli, because it's crisper and has a more delicate, nutty kind of flavour. It's also SO amazing to look at - look at this locally-grown beauty ...

I find its fractal form fascinating - according to this article on Wikipedia, the number of spirals on a head of a Romanesco is a Fibonacci number.

Almost too beautiful to eat .... but not quite :o)

Fractals and cheese OMNOMNOMNOM!!!

Thanks for popping in today, see you again soon

Annie xxx