Friday, 28 November 2014

Fractals and Cheese!

Hi Everyone,

One of my favourite warming winter comfort dishes is cauliflower cheese, but it's even more delicious made with "Romanesco" broccoli, because it's crisper and has a more delicate, nutty kind of flavour. It's also SO amazing to look at - look at this locally-grown beauty ...

I find its fractal form fascinating - according to this article on Wikipedia, the number of spirals on a head of a Romanesco is a Fibonacci number.

Almost too beautiful to eat .... but not quite :o)

Fractals and cheese OMNOMNOMNOM!!!

Thanks for popping in today, see you again soon

Annie xxx

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